A Story of Survival, Transformation and Culinary Passion.
Marcus Gilliam
about
Marcus Gilliam is a chef, entrepreneur and cancer survivor whose life and career reflect resilience, purpose, and a belief in the healing power of food. After transforming his own health through an organic, plant-based lifestyle, he made it his mission to help others improve their health and wellness through mindful eating.
As a hospitality leader, and the founder of Farm to Fork, Marcus builds brands centered on fresh, locally sourced ingredients, sustainable agriculture, and community connection.
With more than 20 years of experience in catering, hospitality management, event operations and business development, Marcus has led teams of hospitality profesionals, managed large-scale events, and developed culinary concepts across the East Coast. He also advocates for sustainable living, wellness education, and economic development, showing that food can be a powerful tool for healing, connection, and transformation.
Whether serving events, mentoring entrepreneurs, or sharing his story, Marcus remains committed to creating positive change one meal, one person, and one community at a time.
For inquiries, bookings, and collaborations, contact Marcus Gilliam at 434-430-7724
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Marcus also provides strategic consulting, business development, and relationship-building expertise to help culinary and foodservice businesses streamline operations, elevate the guest experience, and drive sustainable growth.
With more than two decades of experience in hospitality, restaurant development, catering, and event management, Marcus brings the expertise to take concepts from idea to grand opening and beyond. He specializes in building efficient systems, processes, and procedures that improve consistency, profitability, and operational performance, while providing hands-on guidance, creative solutions, and actionable strategies designed to position food and beverage businesses for long-term success.
